URUKA TANNAT 2007

TASTING NOTES

Seductive color, deep purple and intense with complex aromas of ripe plums and red fruits. Reminisces of wood spices. Full bodied with sweet matured tannins and a long finish.
Serving temperature: 18°C

WINE ELABORATION

Manual gathering of grapes. Fermentation at a controlled temperature (26-28 °C) in an open tank, wetting the cap with two daily pump overs. One daily pump over during five days in the post fermentative maceration.
Natural malolactic fermentation. Maturing in French oak for six months. Estate bottled. Rest period in the bottle during 18 months before market release.

TECHNICAL INFORMATION

Varietal composition: 100% Tannat
Type of wine: Red
Geographical Location: Montevideo
Vineyard: Espalier, 8000 kg/hectare.
Alcohol: 13,0%
Total Acidity: 3,3 g de
pH: 3.6
Volatile acidity: 0,4 g/l
Reductive sugar: 2,1 g/l